Corn Grinder Instructions

ASSEMBLY INSTRUCTIONS

1. Insert AUGER 6 into opening on front of corn mill BODY 4;
2. Attach mounting bracket with wing NUTS 9 to body bracket on BODY FRONT 4 and tighten;
3. Attach crank HANDLE 2 to backside of body using wing SCREW 1 and tighten.
4. Mount feed HOPPER 3 to top of BODY 4 and twist in clockwise direction.

TO ADJUST FROM COURSE TO FINE MILLING: (grinding of dry grains and foodstuff such as nuts, oats, corn, wheat, coffee etc.), turn large threaded SHAFT 10 locking steel burr in place. Grain mill is now fully operable.

CLEAN AND MAINTANCE
Please remember you should mill at least 2 cups of wheat or other hard grain, discard the flour and clean the canister. This will eliminate any contaminates the mill may have obtained through the manufacturing process.

Cast iron will oxidize (rust) if it is not seasoned. Keep and store in dry conditions to avoid rust. Items stored for a long period should have paper towels put in them to absorb moisture.

Iron and steel parts should be dried thoroughly immediately after cleaning. Coat them with cooking oil after drying to keep them lubricated and rust-free. If rust does appear, scour it off and oil the part.

NOTE
Do not put your fingers or other objects into the chopper opening while it is in operation.